Dining Room

Dining Room

• Objective:

To provide a healthy diet for schoolchildren in order to preserve and strengthen their health and prevent disease.

• Objectives:

Ensuring that school meals for children comply with established norms and standards, regional, environmental, social and cultural characteristics.

Improving the system of financing school meals; optimizing costs, including budgetary subsidies and preferences; Ensuring accessibility of school meals.

Bringing the material and technical base of the school canteen in line with modern developments and technologies.

Harmonization of budgetary and inter-budgetary financial relations to ensure healthy nutrition of schoolchildren.

Organization of educational and awareness-raising work on healthy nutrition.

Development of a system for assessing the quality of school meals, including taking into account the indicators of morbidity reduction.

Schedule of hot meals organization

In the canteen of MAEI “Zakamenskaya SOSH No. 1”

1 shift

After the 2nd lesson - 1st grades, 2a, 2c, 3a, 4a,

After the 3rd lesson-5a,5b,5c, 8a,8b,

After 4th lesson- 9a,9b,10a,10b,11a,11b.

2nd shift

After 1 lesson-2b,2g,3b,3c,4b,4c.

After 2nd lesson-6a,6b,7a,7b.

Work schedule of the school canteen

8:00-16:00

Canteen cleaning time

13:00-13:30

15:00-16:00

General cleaning - last Friday of each month